✕

Soleil Restaurant

October 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Deserts in retail area need to be labled with ingredients or provide a sign with a list of ingredients behind counter with a sign stating that on shelf.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Catfish at 132F in back room and home fries 84F cooking line. Hot holding must be 140F or above. PIC will reheat and use oven for hot holding.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Egg wash at 50F and cut pepers and onions on cart on cooking line. After cutting vegetables and fruits cold hold at or below 41F. Cut sausages on cooking line at 70F. Must be at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher not able to dispense sanitizer. PIC will need to discontinue to use until repaired. PIC called and will be addressed in the next hour.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food containers not covered in walk in and walk in freezer. Containers must be covered when in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in walk in visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean fan covers in walk in for condencer.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.