Soleil Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Mac & Cheese @ 48f Sweet Potatoes @ 52f ensure proper cold hold of 41f or below. Manangement to ensure all products are cooled to 41f or below before transporting to BPM. Transport in cooler or cooler bags with ice packs to ensure products remain at 41f or below before storing in upright fridge at BPM.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2023: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.