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Somaek Temple Records

November 6, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Stew potato 47F stored in plastic container in open case cold unit. PIC voluntarily discard the item. PIC to train staff on cold holding
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Low temp dishwasher sanitzer observed reading over 200ppm. Use according to law.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: 3 bay sink sanitzer observed not dispensing and reading 00ppm quatz . Repair PIC to use chlorine until repair is done
    code 590.004/4-204.117-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Kitchen main handsinks observed blocked by trash can. Discontinue and maintain accessible at all time for handwashing. (COS)
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In use utensils observed stored instagnant 67F water. Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Box of lettuce observed stored on the ground. Discontinue/Elevate
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Observed staff using yellow sponge to clean food contact and equipments. Discontinue
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood vent and attachements observed soiled. Clean to remove. Hood sticker expires: 11.3.25
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Kichen hood vent observed missing parts/attachements. Provide/repair
    code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Multiple cutting boards on site observed heavily scored . Resurface/Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2025: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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