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Somerset Cafe

April 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher unable to sanitizer high temp should reach 180F or above. Provide sanitizing in three bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Rice spoon stored in cold stagnant water Remove . Store properly in water 140F or above or clean and dry.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavly soiled cutting board PIC stated they just clean them . Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paper lining shelving on prep tables . Remove Shelving must remain easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature washer unable to reach proper sanitizer temperature. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Sticky substance on shelving at prep table. Clean to remove .
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaking faucet at one hand sink . Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.