Somerset Club

September 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Raw meats are vacuum packaged at the location. Provide a HACCP plan for reduced oxygen packaging.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2008: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.