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Somerset Club

February 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Reduced Oxygen Packaging Criteria (P)critical

Inspector note: Establishment using ROP machine to package squash soup tamarin paste raw meats. Remove. Discontinue. Apply for variance. paperwork and HACCP application provided. Discard all ROP packaged products voluntarily.
code 590.003/3-502.12-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Repeat violations of specialized processess without a HACCP plan or variance. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Variance Requirement (Pf)

Inspector note: Establishment is smoking salmon locks in house. Discontinue. Jarred saukraut in walkin cooler. Product voluntarilty discarded. Apply for variance.
code 590.003/3-502.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Smoker outside with no access to handwashing.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: Smoker is being used in outside courtyard. Discontinue.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Clean equipment racks in stairwell. Remove.
code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace damaged ceiling tile in kitchen
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Establishment is smoking salmon locks in house. Discontinue. Jarred saukraut in walkin cooler. Product voluntarilty discarded. Apply for variance. Submit HACCP plan to isdhealth@boston.gov
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate on site. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 2024 Health permit has not been paid. Pay at once. Contact isdhealth@boston.gov
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2022: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.