Sorelle Cafe

April 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken on the tops of the salad are 53F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: They are making frozen yogurt in an "electro freeze machine" and the yogurt is not being tested. Provide monthly lab tests.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: The high temp dishwasher is washing at 170F and rinsing at 180F there is no manufacter's plate on the machine. Provide a plate to show what the proper wash and rinse temperatures are.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.