Sorelle Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: High temperature dish machine rinse temp 121F / Irreversible temperature measuring device reads 150F / Repair machine to provide 180F-194F rinse temperture. Machine will be taken out of service. There is a 2 bay sink on site that can be used with a detergent no rinse sanitizer until machine is repaired.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Grab and go salads and mixed fruit cups without labels / Provide labels with list of ingredients
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Dish machine appears to be leaking during cycle / Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2023: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.