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Sorelle

November 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Packaged candies fruits and some baked goods are out for retail sale without the appropriate labels- correct as discussed during inspection
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Some foods bare being stored directly on the kitchen floor wlevate off the floor at least six inches during storage • Some shelf stable baked goods out on the front counter are not being protected from potential contamination- relocate as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: No barrier for the front counter where baked goods are being sold. - address
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths scattéed throughout the kitchen - set up as discussed and keep in use rags stored inside the sanitizer bucket
code 21-3-304.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic cups and lids out for self service not stored properly - correct as discussed
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.