✓
Sorelle
February 4, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Grab and go caesar salad 45F. Maintain below 41F. Corrected on site. Cool product to below 41F before being presented for retail sale.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No VD kit on site. Provide. Handout provided via email to management.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The CFPM is not monitoring consumer adivory requirements and proper labeling of allergens and ingredients. Provide active managerial control as it is defined in the 2013 food code.
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Food Labels (Pf)Inspector note: Eggs missing from listing of ingredients for caesar salad. Caesar dressing is made with raw shell eggs per interview of on site food worker. Several self service packaged bulk candies without labels of ingredients or incomplete. Provide proper labels according to code. Handout provided via email to management.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Caesar dressing is made with raw shell eggs. No consumer advisory on menu or label for grab and go caesar salad. Provide as required. Eggs is also missing from ingredient label for caesar salad.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed plastic container and frozen dough in handsink in back area. Corrected on site.
What changed since the previous inspection?
Compared with Fail on January 28, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.