Cooked?✕
Sorellina Restaurant
January 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Discard all food that was negatively impacted by the non-potable water discharged from the sprinkler system. A list of the discarded items must be provided to the Health Division.
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Food Contact Surfaces CleanInspector note: Clean and sanitize all food preparation surfaces and equipment negatively impacted by the non-potable sprinkler water. Staff were in the process of cleaning and sanitizing the equipment during the inspection and write up. The fryer must be drained and cleaned.
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Non-Food Contact Surfaces CleanInspector note: Clean and sanitize the non-food contact surfaces that were negatively impacted by the non-potable sprinkler water. Surfaces include the exterior doors and handles of refrigeration equipment shelving interior of refrigeration equipment and exterior of bulk containers and food preparation equipment.
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Improper Maintenance of FloorsInspector note: Clean the floors that were negatively impacted.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the wall surfaces and ceilings that were negatively impacted.
What changed since the previous inspection?
Compared with Pass on September 18, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.