Sorellina Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Mixed cooked vegetables 45F Crushed tomatoes at salad station 50F. Foods out of temperature for less than one hour placed on ice to cool to below 41F. Corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Handsink at prep kitchen line 91F. Repair to maintain atleast 100F.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.