✓
Souper Siam
August 31, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken in fryer basket at 97F. Removed and discarded. Ensure proper hot holding of product is 135F or above.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler obsevred without date marking. Provide for all foods held longer than 24 hours.
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Handwashing Sinks Installation (Pf)Inspector note: Production line hand sink at 77F after multiple minutes. Ensure hot water 100F above. Other locations have hot water at proper temperature.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Warewash hand sink observed covered with cutting board. Corrected. Ensure hand sinks are not blocked and only used for handwashing.
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Hand Drying Provision (Pf)Inspector note: Paper towel dispenser observed empty in warewash area. Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: Product observed stored on top of soiled grease container. Remove to prevent potential contamination.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled carboard under three bay sink on grease trap and under ware wash hand sink. Remove.
What changed since the previous inspection?
Compared with Fail on August 24, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.