✓

South Boston Market

December 2, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all foods elevated off the floor at least six inches during storage - keep all chemicals out for retail sale segragated from ready to eat foods on the grocery aisle shelves to reduce potential contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside of all multi door refrigeration units from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Disposable aluminum pans out for retail sale in the grocery aisle shall be inverted to reduce potential contamination
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean light sheilds in the ceiling from loose debris and possibly dead insects
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Replace compromised ceiling tiles where needed
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.