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South End Pizza & Grill
January 18, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed sliced cold cuts held over 24hrs per PIC without date marking. Discussed with PIC to provide the proper date marking on all ready to eat foods that are held over 24hrs.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold-like substance inside ice machine. Clean to remove Observed soils / food spills exterior and interior of reach in units. Clean to remove all soils/spills in all freezers and refrigerated units. Observed food spills inside pizza warmer at front counter. Maintain clean
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Observed dead roaches on glue trap. Remove and continue with frequent pest inspections
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Cleaning Frequency and Restrictions (C)Inspector note: Maintain establishment clean and free of soils during slow periods of operating hours
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flagged at inspectionInspector note: Post the current health permit for the food establishment in a conspicuous place for consumers.
What changed since the previous inspection?
Compared with Pass on April 1, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.