South End Pizza & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced deli meats / produce held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24 hrs.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed no sanitizing test strips on site. Maintain sanitizing test strips on site at all times for proper testing of chlorine. On site - Chlorine 100ppm
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed food spills / splatter at inside refrigerated units @ pizza station / grill station / deep freezer in basement with french fries / upright freezer unit. Clean all stated to remove soils / spills / splatters
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed food stored in refrigerated / freezer units uncovered. Provide a cover or wrap for food in order to protect from contamination
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiple squeeze bottles without labels. Provide labels on all squeeze bottles with the common name of food item stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed metal bowl being used for bulk dispensing of raw meat. Discussed with PIC to discontinue and provide handled scoopers for bulk dispensing
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed soil wiping cloths on countertops. Remove and maintain all wiping cloths in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.