Spagnoulos

April 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings4

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Failed findings

Approved Sourcecritical

Inspector note: Ground beef being purchased from Market Basket -- all foods shall be purchased from a proper wholesaler
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw poultry dripping from the top shelf in the refrigeration unit onto fresh produce - lettuce was discarded Store all raw meats poultry and seafood as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not overseeing cleaning of the facility properly
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Keep on site for 90 days
code 01-3-203.12** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Visible rodent activity - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover exposed foods during extended periods of refrigeration units
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in between soiled equipment - relocate
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface heavily soiled grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Soiled dishes left over from the previous night covered with food
code 18-4-603.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all prep tables - exterior of all bulk food containers from old food soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean all trash barrels from heavy stains and obnoxious odors
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean alleyway from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean all floors throughout the kitchen and restaurant from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair hole in the bottom of the rear exit door • Resurface rusted shelving under all prep tables
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls throughout the kitchen from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide lights for behind the front counter bar area
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.