✕
Spagnoulos
April 25, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Replace cutting boards where needed
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Non-Food Contact SurfacesInspector note: Resurface heavily soiled grase trap • Resurface heavily soiled grease trap
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Non-Food Contact Surfaces CleanInspector note: Clean glass doors in the four door cooler from all visible food splashes • Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all prep tables - exterior of all bulk food containers from old food soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair hole in the bottom of the rear exit door • Resurface rusted shelving under all prep tables
Checks marked passed
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Insects Rodents AnimalsInspector note: Visible rodent activity - contact pest control company
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Food ProtectionInspector note: Cover exposed foods during extended periods of refrigeration units
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Food Utensil StorageInspector note: Knives stored in between soiled equipment - relocate
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Outside Storage Improperly MaintainedInspector note: Clean alleyway from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean all floors throughout the kitchen and restaurant from visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls throughout the kitchen from visible soils
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Inadequate LightingInspector note: Provide lights for behind the front counter bar area
What changed since the previous inspection?
Compared with Fail on April 11, 2014: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.