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Spagnoulos

April 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Raw poultry appears to be rotten in the walk-in - odorous smell - visible slime on product - Voluntarily Discarded during inspection
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label bins to properly identify the product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide working food thermometers
code 05-4-302.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing two plugs for the basins at the three bay sink -provide
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all cooking equipment - clean interior / exterior of all refrigeration units - clean exterior of all food storage containers - shelving under all prep tables - exterior of all sinks - exterior of ice machine - inside of microwave from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pots and pans stored under soiled prep sink re-wash and store as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaking hand sink as well as a leak under the three bay sink - repair as needed
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean backyard and all around the receptacles from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the restaurant from all visible soils especially under all cooking and in place equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stained and soiled ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: No 2015 health permit on site - PIC during time of inspection was not familiar with cooling perimeters or illness policy
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not overseeing the proper cleaning / sanitizing of the facility -
code M-2-103.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: No shellstock tags on site- provide as discussed
code 01-3-202.18** · serious findingstatus: Pass
Food Protection

Inspector note: Keep exposed foods covered in all refrigeration units during extended periods of storage Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2015: 11 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.