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Spagnoulos

February 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Food left out from previous night (shredded lettuce tomatoes and cooked pasta)/ Owner discarded during inspection. Food not being served or prepped / Discontinue.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: Batch of mussels without shellstock tags / Ensure all tags are kept with shellstock until batch is finished and keep tags on record for at least 90 days after.
code 01-3-202.18** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bottoms of prep tables rusted out and with visible soils / Clean and repaint. • Grease trap with visible soils / Clean and repaint. • Reach in freezer door broken / Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of glass reach in units near bar area with visible soils / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage and liquid hand soap at hand sink in back kitchen
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors with visible soils especially in between equipment and stand up reach ins near bar area / Provide a thorough cleaning to all floors.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in November 2015 / Air duct services were called during inspection and scheduled a cleaning on 2-11-16.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.