Spangler Student Center Coffee Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Employee unable to properly wash hands with no paper towels- Corrected on site
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No paper towels available at handsink at the time of the inspection-Corrected on Site
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Rinsing Equipment and Utensils after Cleaning and Sanitizing (C)
  Inspector note: Employee rinsing equipment in sink wiping with sanitizer solution @200ppm quats sand rinsing High temperature dishwasher @ location available but not in use at the time Use high temperature dishwasher for cleaning and sanitizing of equipment
  code 590.004/4-904.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.