Speedy Chen's Chinese Restaurant

July 7, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: keep all food 6 inches off floor. Do not use floor to conduct food prep. Once opened remove all contents from a # 10 can and provide proper storage of the food products. Store in a food grade storage container.Discard #10 cans. Do not use trash can as a prep table. Do not store anything on top of any trash can.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: do not store in use utensils in a # 10 can. Provide proper storage of utensils.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers for all refrigerators without one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all bulk food storage containers. Clean shelving inside walk in cooler.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide pasper towels for hand sink in main kitchen
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: remove cardboard from floor area. Do not use cardboard as a non slip surface. Provide proper floor mats as needed.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean overhead hood including the hood filters ansul system and all light fixtures. Remove heavy grease/oil buildup.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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