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Speedy Chen's Chinese Restaurant
July 7, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: keep all food 6 inches off floor. Do not use floor to conduct food prep. Once opened remove all contents from a # 10 can and provide proper storage of the food products. Store in a food grade storage container.Discard #10 cans. Do not use trash can as a prep table. Do not store anything on top of any trash can.
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Food Utensil StorageInspector note: do not store in use utensils in a # 10 can. Provide proper storage of utensils.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators without one.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all bulk food storage containers. Clean shelving inside walk in cooler.
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Hand Cleaner Drying Tissue SignageInspector note: Provide pasper towels for hand sink in main kitchen
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Floors Designed Constructed InstalledInspector note: remove cardboard from floor area. Do not use cardboard as a non slip surface. Provide proper floor mats as needed.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead hood including the hood filters ansul system and all light fixtures. Remove heavy grease/oil buildup.
What changed since the previous inspection?
Compared with Pass on April 28, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.