Speedy Chen's Chinese Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: Provide and post certified food manager certificate
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Clean and sanitizer grinder and slicer.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Provide vacuum breaker for hose bibf faucet
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Cover any open foods in reach ins and walk in. • Elevate foods 6" off floor in walk in.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Handling of Food & Ice
  Inspector note: Provide scoops with handles to bulk food containers.
  code 09-3-301.11(C)* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Replace torn wiping cloths
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean shelving in walk in.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Provide paper towels for hand sink.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean flour storage area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean cooking vent hood.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove any unnecessary cardboard.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.