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Speedy Chen's Chinese Restaurant

June 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: OOOKED PORK SPARE RIBS OUT AT ROOM TEMPERATURE BY THE REAR DOOR- 78F-80F - 10 POUINDS - HOT HOLD OR COLD HOLD AS DISCUSSED
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw shell eggs [ 2 dozen ] out at room temperature for an uindetermined amount of time 80F - voluntarily discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Ran out of chlorine sanitizer - replaced during inspection
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC shall oversee the cleaning and sanitizing of all cutting surfaces - floors walls anmd ceiling - cooking euipment. Train staff to set up the three bay sink correctly
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cardboard - visibly soiled and stained - being used to cut ready to eat foods on -Discarded
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide three plugs and an additional area to air dry clean pots and pans
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - clean runners and gaskets of all units from old food soils Clean shelving throughoiut the kitchen - exterior of all cooking equipment - inside of pork loin upright oven from old foos soils Clean exterior of all bulk food containers from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under all cooking equipment - clean entire floor in the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all stainless steel walls and shelving attached to the walls from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Repair broken chield on the ceiling tiles where needed
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Removce unused equipment from the cooking arae - coillecting soils
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 14, 2013: 9 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.