✓

Speedy Chen's Chinese Restaurant

January 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Fried shrimp sitting out at 107F / Manager moved to walk in after stating it had been cooked 30 minutes ago and was waiting to put in walk in / Provide proper cold holding temperatures
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Pork and chicken thawing in stagnant water / Discontinue and properly thaw PHFs as discussed.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Rice scoop stored in stagnant water / Remove and properly store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove cardboard from all shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Racks in walk in cooler with visible soils / Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in corner near the end of line with visible soils / Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.