Speedy Chen's Chinese Restaurant

January 17, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: There are numerous cleaning violations and the employees were not familiar with an employee illness policy. The certified food manager needs to train employees about employee illness policy and train the employees in food safety practices.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: There are food products stored on soda containers in the walk-in cooler and the floor area is heavily soiled. Store products properly elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Wooden rice spoons are stored in stagnant water. Store in use utensils properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The mopheads are visibly soiled and discolored. Replace mop heads and brooms when they are heavily worn.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: There are soiled wiping cloths sitting on counters. Store wiping cloths in sanitizer and discard any heavily soiled cloths that can no longer be cleaned.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Surfaces throughout the establishment are soiled with encrusted food debris. Clean all shelving refrigerator interiors and bulk food containers to remove debris.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floors in the walk-in cooler are soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) The walls are soiled near the handwsh sink. Clean surfaces to remove debris. 2) The in line cooking equipment is soiled with food debris. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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