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Spike's Junkyard Dogs

March 27, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low Temp Dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Do not store toxic chemicals next to food equipment.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly clean and remove all evidence of mice droppings on floor in basement: Properly discard all flypaper from ceiling in basement.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Properly store all open bags of onions in covered Labled rodent proof containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide quaternary ammonium test lit for 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and dust walls behind Ice machineProperty clean exterior of toaster unit. Properly clean all bottom shelves on tables in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels For hand wash Sink in restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Properly empty all grease rendering barrels in basement.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly clean and resurface all floor areas in basement. Properly repair or replace cracked floor tiles is Kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Properly secure all wall panels to foundation in basement. (next to 3 compartment sink.)
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood Ventilation system above cooking equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly hang and air dry all mops and brooms after each use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 11, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.