Spike's Junkyard Dogs

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple food items in refrigeration at temperatures of 48F- 53F for more than 24 hours. Chicken 49F Cut Tomato 53F Steak 48F Cut onion in oil 46F. Food discarded by PIC.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC to ensure proper temperatures on cooling and cold holding of foods
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Upright refrigeration unit at 51F. Must ensure maintaining food at 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.