Sportello

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: ELIMINATE BARE HAND CONTACTwith RTE foods ( cheese )
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide hair resrtraiints to cooks at all times
  code 13-2-304/402.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.