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Sportello

March 21, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: Exposed food with no barrier between seated public and food stored in open refrigerated unit. Extend existing sneeze guard for adequate protection between public and exposed foods as discussed. Meat slicer with no protection on public side of machine. Provide extension to exisiting sneeze guard for adequate food protection when in use.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dish machine in PDR Kitchen with empty sanitizer solution. Maintain detergents fully stocked and rinse concentration at 50PPM.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing ceiling tile at top of stairs. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.