✕

Sportello

November 6, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings0

← Back to the current restaurant page

Failed findings

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Address disclosure / reminder on menu as discussed during inspection
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Some of the hand sinks in the large kitchen are blocked with equipmemt and / or other debris - keep and maintain all hand sinks in the kitchen properly stocked - properly identified with ample hot water and clear so all staff can are able to wash hands properly
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Several plastic spatulas appear to be splintered burnt and compromised removed during inspection
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Identifying Information Prominence-Original Containers (Pf)

Inspector note: Several clear plastic spray bottles scsttered throughout the facility tom properlt identify the contents - some bottles are sanitizers and cleaners - some are cooking oils label to reduce potention contamination
code 590.007/7-101.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Remove all foods stored close to the exposed slop sink location
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Clean to remove all cutting boards throughout the kitchen from visible soils and lacerations
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Dry Cleaning-Methods (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - exterior of all bulk food containers from visib le food spills stains amnd soils
code 590.004/4-603.11-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Enclose the mop sink location as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors walls and ceilings throughout the entire facility from all visible food spills stains amd soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Floor Covering Mats and Duckboards (C)

Inspector note: Compromised floor matts scattered throughout the kitchen remove where needed
code 590.006/6-201.15-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Missing ceramic ceiling tiles in the segragated meat room - repair as discussed
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly identify all hand sinks in throughout the entire facility
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2019: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.