?

Sportello

September 30, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Miscellaneous Sources of Contamination (C)

Inspector note: Remo9ve bottle of windex hanging on the shelf containing clean equipment - store segragates away from foods and food contact surfaces as discussed
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Discontinue storing all large clean pots and bowls directly on the cement floors - storeelevated a minimum of six inches in a clean location to reduce potential contamination
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2020: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.