Spring House

October 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Discontinue to block hand sink with cart. Discontinue to use hand sink as dump sink. Review with staff to keep hand sink accessible to promote hand washing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints for staff working with food.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Clean to remove deep dark stains in cutting board in kitchen on 4th floor or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of freezer in 4th floor kitchen of ice build up and dry food. Clean shelf for clean equipment next to three bay sink in kitchen visibly dusty. Clean exterior of dishwasher in kitchen area.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean fan cover in 4th floor kitchen of dust build up. Repair wall under hand sink in 4th floor kitchen from water leak. Clean hood over high temperature dishwasher in kitchen. Repair peeling wall around high temperature dishwasher in kitchen.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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