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Spring House
October 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Discontinue to block hand sink with cart. Discontinue to use hand sink as dump sink. Review with staff to keep hand sink accessible to promote hand washing.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for staff working with food.
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Food Contact Surfaces DesignInspector note: Clean to remove deep dark stains in cutting board in kitchen on 4th floor or replace.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of freezer in 4th floor kitchen of ice build up and dry food. Clean shelf for clean equipment next to three bay sink in kitchen visibly dusty. Clean exterior of dishwasher in kitchen area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean fan cover in 4th floor kitchen of dust build up. Repair wall under hand sink in 4th floor kitchen from water leak. Clean hood over high temperature dishwasher in kitchen. Repair peeling wall around high temperature dishwasher in kitchen.
What changed since the previous inspection?
Compared with Pass on September 15, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.