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Spring
April 12, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site for checking food temperatures. Provide thermometer.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food storage bins without labels. Label bulk food storage bins for identification.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing station. Discard sponges. Do not use sponges to wash food contact surfaces
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Nonfood-Contact Surfaces (C)Inspector note: Top of basement grease trap degraded. Clean dry and resurface as needed. Stand mixer in prep area on stock wooden stand. Provide table or stand that is made from durable non-absorbent cleanable materials.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris in basement in storage area and under electrical panel. Clean and maintain.
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System Maintained in Good Repair (C)Inspector note: Leak under sanitizer sink of 3 compartment sink. Repair as needed.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Glue trap with dead mice in under electrical panel. Discard dead pests to prevent contamination. Provide contract with licensed pest control company
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.