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Spring

May 15, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: At the labeled produce prep sink observed an air break; have a licensed plumber pull proper permits and install an air gap
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Per discussion with the person in charge there are no procedures to clean-up a vomit and diarrhea event; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Assignment (Pf)

Inspector note: The assigned person in charge is studying for their Certified Food Protection Manager certificate but was unable to answer questions regarding food safety illness policy and sanitization; provide and assign a person in charge who is knowlegable about food safety illness policy and sanitization.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: In the basement observed a handwashing sink blocked by a chest freezer; handwashing sinks must be accessible at all times there is another handwashing sink in the basement next to the three compartment sink. At the handwashing sink next to the ice machine there are multiple pipes leading into the handwashing sink basin; have a licensed plumber replumb the pipes to not drain in the handwashing sink or remove the pipes. At the same handwashing sink observed an employee fill a container with water; retrain staff to use handwashing sinks only for washing hands.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Cold holding units lack internal thermometers; provide internal thermometers in conspicuous locations for all cold holding units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The exerior of the doors of the double-door refrigerator and freezer in the basement are soiled the exterior surfaces of the food thermometer are heavily soiled the floors underneath the cook-line are heavily soiled; clean and sanitize of soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: The posted hood inspection stickers expired December 2025; the staff claim that the hood cleaners performed a service on the hood within the past two weeks; provide updated hood inspection stickers or have an approved hood cleaning company perform service on the hood and provide updated sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
Closing Toilet Room Doors (C)

Inspector note: The bathroom door in the basement that leads to a food prep area is not self-closing; repair door so that it is self-closing.
code 590.006/6-501.19-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post 2026 Health Permit and Site Cleanliness License Post allergy awareness poster in back of house for staff Provide and post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request."
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2026: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.