✓

Springhouse

February 27, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Please have someone in charge in the kitchen at all times. When staff has days off or come in later in the day someone needs to be in charge of the kitchen and be knowledgeable.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Please besure that all staff can find a irreversible measing device for the high temp dishwasher.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handle.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Hood sticker good until March 2025.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.