Squeeze Juice Company

• official resultClosed by the city
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Dish machine is not drawing sanitizer and no sanitizer is present in the machine at the end of its cycle.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Staff are rinsing blenders for smoothies with cold water and not washing and sanitizing them between uses. Equipment for ready to eat foods must be washed and sanitized between uses. Discontainue rinsing blenders.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Separation-Storage (P)critical
  Inspector note: Soap and quats sanitizer dispensers are mounted at the food prep sink. Chemicals cannot feed into food preperation sinks because of risk of contamination.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC is not taking active managerial control of the operation. Staff are rinsing blenders in cold water rather than cleaning them with soap and then sanitizing. Hand sinks do not have hot water. Dish machine is not operating properly: temperature is too low and it is no chemical sanitizer is present. Staff must be trained to properly wash and sanitize utensils. Chemicals feeding into food prep sink need to be moved.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips for dish machine sanitizer available.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: low tep dish machine only reaching 111-114F. Plate states temperature should be minumum of 120F.
  code 590.004/4-501.110-PF** · serious findingstatus: Fail
• ⚠️Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: No sanitizer is feeding into dish machine. No sanitizer is testing as present after rinse cycle.
  code 590.004/4-501.116-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior chute of ice machine with pink mold-like substance. Clean and maintain.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Water at hand sinks holding at 71F. Water of 100F is needed to properly wash hands.
  code 590.005/5-202.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

• ✓ The Corner Pub Of Chinatown
  clean · 162 Lincoln St · inspected July 30, 2026
• ✓ Delectable Desires Pastries
  clean · 640 Atlantic Av · inspected November 16, 2017
• ✓ Great Taste Bakery And Restaurant
  clean · 61 Beach St · inspected June 26, 2026
• ✓ K's Seafood
  clean · 10 Tyler St · inspected September 10, 2008
• ✕ Wjy Inc.
  cooked · 108 South St · inspected November 12, 2008
• ✓ The Kitchen Cafe
  clean · 104 South St · inspected June 3, 2019

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.