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St. Elizabeth Hospital

January 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Pasta salad and potato salad are between 47 F to 64 F. Provide proper cold holding of 41 F or below. Deli unit: Items on the top rang from 46 F to 54 F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisories at sushi and grill are incomplete. Provide complete consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Odwalla refrigerator has no thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are less than 200 ppm Quats. Provide proper concentration.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Cafeteria: Ceiling tiles are damaged by water. Repair or replace. Grill: Hood vent is soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.