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St. Elizabeth Hospital

April 14, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hand Cleaner Drying Tissue Signage

Inspector note: provide sanitary napkin containers for all stalls in women's bathroom/locker room
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out self-serving areas all counters all cooking/prep areas in cafe nourishment room all cooking equipment in kitchen areas clean floor through-out ice room
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: elevate all products six inches from floor through-out soda room back hallway area and walk-in freezer do not use empty tonic racks or empty milk crates as shelving
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: return all empty milk crates and empty tonic racks through-out
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2009: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.