Cooked?✓
St. Elizabeth Hospital
October 6, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: The commercially produced and repacked dessert items were not properly labeled. The ingredients must be available / posted.
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Separation Segregation Cross ContaminationcriticalInspector note: Within the cafeteria the preparation sink for mis en place (salad station) is adjacent to the sink basin utilized for hand washing. No food preparation is permitted in this sink basin. The preparation basin is subject to contamination from the hands and hand soap. In the catering preparation room a toolbox was observed on top of a food preparation surface. The toolbox is not cleaned and sanitized. As such it should not be stored on a food preparation surface.
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Adequate Handwashing/Where/When/HowcriticalInspector note: The cafeteria staff member at the fryer left the station to make a sandwich without changing his gloves or washing his hands. Within the deli area one of the staff rinsed his soiled hands in the preparation sink. The sink is for food preparation only. A review of proper hand washing techniques is required.
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Location AccessiblecriticalInspector note: The hand sink to the catering preparation room was blocked by a cart during the inspection. The sink must be maintained free from obstruction to promote hand washing.
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PIC KnowledgecriticalInspector note: A review of proper hand washing techniques is required (how when and where).
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Consumer AdvisoriescriticalInspector note: If hamburgers served in the cafeteria may be cooked to order then a disclosure and consumer advisory are required.
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Insects Rodents AnimalsInspector note: Drain flies were observed around the hand sink behind the hot holding line. An Integrated Pest Management (IPM) plan should be produced and followed to mitigate the situation.
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Non-Food Contact SurfacesInspector note: In the cafeteria soup station the grout to the tiled table surface is soiled and pitted. The grout should be cleaned and the resurfaced.
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Non-Food Contact Surfaces CleanInspector note: The interior base of the single door freezer #10/6 beside the bread storage rack should be cleaned to remove the food soil. The door handles to the sandwich unit closest to the fryer should be cleaned to remove the grease from the fryer operator's gloves. Undercounter shelving should be cleaned as needed (beneath the sandwich line/deli area).
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Hand Cleaner Drying Tissue SignageInspector note: The hand towel dispenser to the mis en place hand sink were missing.
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Improper Maintenance of FloorsInspector note: The red epoxy floor covering in several areas of the kitchen is lifting the floor surfaces should be repaired/resurfaced. The floor beneath the soda and coffee dispensers in the cafeteria should be washed to remove the staining.
What changed since the previous inspection?
Compared with Fail on September 10, 2010: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.