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St. Elizabeth's Medical Center
September 6, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hot Holding Line- Burger 116F Chicken Wings 121F. Mantain at 135For above. PIC voluntarily discarded all items below 135F.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine at prep area with soiled interior. Clean and sanitized properly.
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Hand Drying Provision (Pf)Inspector note: Handsink at warewashing area and at the serving line (fried chicken) without papertowels. Provide.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent Sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Pass on July 18, 2023: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.