St. Elizabeth's Medical Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Container of raw in shell eggs stored directly on top of a container of cooked pasta in refrigeration- Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold products at the action line in the service area with temperatures of 47F-48F Per the PIC the products were on the line for less than 30min and were all removed at the time of the inspection and cooled to below 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at the handwashing as you enter the kitchen- Corrected on site
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No papertowels available at the handwashing sink located as you enter the kitchen- Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Large leak noted from below the large flight high temperature dishwasher during operation at the time of the inspection. The heavy leak is causing large amounts of water to pool on the floor of the warewashing area- Make proper repairs to the unit
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.