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St Peter Market

April 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Several bags of chips and Ramen noodles with evidence of gnaw markings. Address discard and ensure all food products are being checked more frequently for any types of adulteration.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water pipe at the restroom hand sink is not connected and drainging onto the floor. Address and make any necessary repairs. Hot water was suficient at the other hadn sink located at the front service counter.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of what appears to be rodent droppings observed on the shelves storing bags of chips. Address. Up to date pest control report was provided at the time of the inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.