St Peter Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: At the time of the re-inspection several packages of chips with what appears to be gnaw markings. Address. All adulterated foods were discarded at the time of the re-inspection.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Rodent Bait Stations (P)critical
  Inspector note: Open blocks of poison observed on the sales floor. Discontinue use.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
• ✓Kick Plates Removable (C)
  Inspector note: Kick plates under sales floor where chips Ramen noodles and pet foods are located shall be removed in order to provide more effective pest management.
  code 590.004/4-202.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.