Stadium

September 9, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: 1) fruit flies in basement clean to remove • locker area/remove evidence of roaches
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: 1) open bags of pasta in store room store in closed covered labelled container • kitchen/properly submerge all food products in ice
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: 1) wiping cloths sitting on counter tops store in sanitizer at proper ppm's of sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) interior cabinet of fryer with grease build up clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 1) leak in pipe at low temperature dish machine repair • ladies restroom/repair leak to faucet locker area/repair leak from walls basement/properly cover all sewer lines
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1) no paper towels at bar hand sink supply • bar/provide liquid soap and paper towels to handsink function restrooms/provide toilet paper dispenser in mens room and handwash signage in ladies room lower restroom/provide self closing door and paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: function main bar/clean glassware shelving main kitchen/clean bread bin
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: high temp/repair gauges to unit
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: main kitchen/reach in provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: bar/provide drain hoses to soda guns and scoops with handles for ice bins function room side bar and main bar/provide soda gun holders and drain hoses
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: hot line/clean floor behind cooking line basement/provide smooth/cleanable floor throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: function restrooms/clean vents/replace missing ceiling tile hot line/provide tight fitting filters
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: lower prep/provide light shields
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: hot line and walk in/replace burnt out lights and provide light shields
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: function room storage/clean/organize room/remove items from top of ice machine function room side barand main bar/clean/organize area main kitchen/provide proper storage of mops locker area/clean/organize storage rooms/remove all milk crates for shelving
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 27, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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