✓

Stalex Pizza

July 28, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced deli cheese being stored above the pinch lines in the deli style cooler with an elevated temperature of (61F). Disocntinue and ensure all TCS foods are being maintained at below 41F. All other foods inside of the cooler at below 41F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Employee observed wearing glove on hand that was holding a knife other bare hand was in direct contact with ready to eat produce. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Plastic single use cup being used to dispense out of bulk food bins. Disocntinue and use handled scoops to prevent contamination from hands.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the inspection there were no test strips for the 3 bay sink/sanitizing buckets.Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink located near the rear exit blocked by pizza pans. Discontinue and ensure all hand sinks are accessible during operational hours.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at any hand sinks. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at any hand sinks. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Raw previously frozen Cod observed being defrosted in the single bay sink. Discontinue and ensure proper thawing methods are in place.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: At the time of the inspection there was only 2 drain plugs for the 3 bay sink. Provide all 3 in order to properly wash rinse and sanitize all equipment.
code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2023: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.