Stand 420-Taqueria

November 14, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Sponges Use Limitation (C)

Inspector note: Discard all yellow sponges being used in the kitchen prep area
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Soiled in use mops being stored k verted directly by the entrance of the rear kitchen /prep area relocate and address as discussed
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.