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Stand 730-North End Butcher

April 1, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Reheatingcritical

Inspector note: Provide proper reheating temperature to all PHF's. (Beef Chili - 105F 13 minutes before gates are to open. Properly reheat all PHF's to 165F.
code 03-3-403.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.