✓

Stand No. 416-Causeway Carvery

November 27, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: corned beef 110 degrees/ provide proper temperature of 140 degrees or above at steamtable
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: cold case/chicken ceasar wrap 51 degrees/ provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: storage shelving/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide light shields at 3 bay sink area
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.