✓

Stand No. 702-Hub Hot Dog

November 27, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: bread warmer/ chili 82 degrees/ provide proper temperature of 140 degres or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: stand 709/ properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: 3 bay sink at stand 709/ remove stagnate water from floor stand 710/ beer walk in/clean floor area around walk in
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.